Dinner

Served daily 4pm-8pm

Appetizers

RICOTTA ROLLUPS

$9
Pasta rolled around a tasty ricotta filling, breaded and fried. Three pieces, each atop a different sauce (basil pesto, marinara, and arrabbiata), with asiago.

BREADED SHRIMP

$12
Lightly breaded and fried, Italian cocktail sauce

CAPRESE

One: $5 For Two: $9
Heirloom tomato, fresh basil, fresh mozzarella. Balsamic, sea salt, cracked black pepper, extra virgin olive oil.

BREADED FRIED CHEESE

$8
Italian breaded mozzarella fried, red wine marinara.

FRIED ZUCCHINI

$6.50
Lightly battered and fried, red wine marinara.

SPINACH & ARTICHOKE DIP

$8
Garlic bread.

MARINATED OLIVES

$3.50

GRAPE LEAVES

$3
Filled with rice and topped with pine nuts and raisins.

MEDITERRANEAN FRIED BREAD

$2.25

Soup & Salads

Soup of the Day

Cup $4; Bowl $6

House Salad

$3

Small Caesar Salad

$4
With your mean $2.50

CHICKEN PARMESAN SALAD

$15
Cripsy chicken Parmesan atop Romaine. With black olives, Balsamic vinegar, Asiago, heirloom tomato, and a side of our house Italian dressing.

MAMA’S CAESAR SALAD

$17
Grilled chicken breast or baked wild salmon. Substitute shrimp.

Pastas & Sauces

All entrées are served with Mama’s house Italian salad and garlic bread. House salad is served with our house Italian vinaigrette. Alternates are Champagne vinaigrette or oil & vinegar. Substitute Caesar Salad for 2.50

Homemade Pasta + Sauce = 12.25 Then choose your favorite additions

Pasta

Made fresh in our kitchen every day.

  • Free range egg whites.
  • Imported Semolina and Durum flours.
  • Filtered water.
  • That’s it.

Spaghetti

Fettucine

Rigatoni

Medium pasta tube with textured strips to collect and hold sauce.

Rice-based gluten-free penne pasta is available for $3 extra. Shredded zucchini is available at no additional cost.

Sauce

Made fresh in our kitchen every day.

Meat Sauce

Marinara

Alfredo

(add $2.50)

Tomato Cream

Arrabbiata

“Angry Pasta”. Chunky tomatoes, crushed red pepper, garlic, olive oil. Spicy!

Basil Pesto

(add $2)
Fresh basil, parmesan, fresh garlic, sea salt, olive oil.

Add

Homemade Meatball

$2.50

Italian Sausage

$3.50

Vegan Sausage

$4

Grilled Chicken

$4.50

Crispy Herb Chicken

$5

Grilled Veggies

$5
(asparagus, broccoli, mushroom, bell peppers, zucchini, onion

Salmon

$4.25
Wild caught

Shrimp

$9

Crab & Lobster

$10

Children

(11 and under) 7.75 (includes garlic bread and salad)

Spaghetti with meat sauce or marinara sauce–Mama’s Mac-n-Cheese (rigatoni with Alfredo)

Chicken Nuggets–Cheese Ravioli

The Little Purist (spaghetti with butter 5)

Milk Flight 3.50 A small glass of white, vanilla, strawberry, and chocolate milk.

Lasagna

$17.50
Our house specialty. Layers of fresh pasta, our rich meat sauce, crumbled homemade sausage & meatballs, our ricotta and spices blend and mozzarella cheese. Half portion 12.

Vegetarian Lasagna

$16
Pasta layered with spinach, carrots, onion, a blend of ricotta and spices, mozzarella, and our red wine marinara. Half portion 10

Portabello Mushroom Ravioli

$15.25
Ravioli stuffed with mushrooms, cheeses, and spices topped with our tomato cream sauce and a drizzle of basil pesto.

Chicken Saltimbocca

$17.75
Chicken pounded thin and sautéed with proscuitto in a light white wine sage sauce. Served with a side of pasta and vegetables.

Shrimp Scampi

$19
Shrimp with our rich scampi sauce of butter, olive oil, fresh garlic and seasonings served over our homemade spaghetti.

Old World Spaghetti

$17.50
A rustic, hearty meat sauce with a tomato base, ground beef, Italian sausage, onion, and green pepper. Garnished with Asiago and fresh basil, served over homemade spaghetti.

Baked Pasta

$15
Rigatoni baked with vegetarian marinara, meat sauce or Old World sauce, and mozzarella. Half portion 9

Tri Colore Baked Pasta

$15.50
Rigatoni topped with meat sauce or vegetarian marinara, Alfredo, and basil pesto, baked under a layer of mozzarella. Half portion 11

Seafood Baked Pasta

$25.25
Homemade rigatoni tossed with our white wine cream sauce, crab, and lobster, topped with melted mozzarella cheese. Half portion 19 Add sautéed shrimp for 9

Chicken Parmesan

$17.50
Hand-breaded chicken cutlets topped with red wine marinara, baked with mozzarella. Served with a side of spaghetti.

Eggplant Parmesan

$16
Lightly breaded eggplant cutlets topped with red wine marinara and basil pesto, baked under mozzarella. With a side of spaghetti with marinara.

Angry Eggplant

$16
Breaded eggplant cutlets with our spicy Arrabbiata, baked with fresh mozzarella and asiago. Served atop a bed of spaghetti drizzled with Alfredo sauce.

Polenta Puttanesca

$14
Firm polenta, creamed spinach, and our lightly spicy, rich sauce of tomato, capers, and olives. (without the spinach layer, just ask your server to leave it out.)

Polenta Verdura

$14
Firm polenta topped with our savory marinara sauce and our sautéed vegetable blend.

Pasta & Vegetables

$13
Fresh spaghetti topped with our sautéed vegetable blend. No additional sauce

Chicken & Vegetables

$15.75
Our sautéed vegetable blend topped with a sliced grilled chicken breast. NO PASTA. No additional sauce.

Salmon & Vegetables

$16.25
Our sautéed vegetable blend topped with a baked wild salmon fillet. NO PASTA. No additional sauce.

Eat Your Veggies!

Zucchini, asparagus, broccoli, onion, mushroom, red, green, and yellow bell peppers. Order a side for the table to share: $8 small $12 large
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